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On the Shortlist for the 2012 André Simon Book Awards

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We’re thrilled to announce that Sherry, Manzanilla & Montilla is on the shortlist for the 2012 André Simon Food and Drink Book Awards! This has been an exceptional year for wine and food writing, and we are proud that our book has been recognized as one of the finest English-language wine books of the year.

There are five drink books and seven food books among the finalists this year, and the winners will be announced in London on 14 March, 2013. Many congratulations to all of the other authors and publishers on the shortlist!

The Shortlist for the 2012 André Simon Food and Drink Book Awards

Drink Books

Brunello di Montalcino by Kerin O’Keefe, published by University of California Press

How to Love Wine by Eric Asimov, published by William Morrow

Pomerol by Neal Martin, published by Wine-Journal Publishing

Sherry, Manzanilla & Montilla by Peter Liem & Jesús Barquín, published by Manutius

Wine Grapes by Jancis Robinson, Julia Harding & Dr. José Voulliamoz, published by Penguin Books

Food Books

Annie Bell’s Baking Bible by Annie Bell, published by Kyle Books

Edible Selby by Todd Selby, published by Abrams

Following Fish by Samanth Subramanian, published by Atlantic Books

Hoosh by Jason C. Anthony, published by University of Nebraska Press

Jerusalem by Yotam Ottolenghi & Sami Tamimi, published by Ebury Books

Polpo by Russell Norman, published by Bloomsbury Books

Sud de France by Caroline Conran, published by Prospect Books

The Food of Morocco by Paula Wolfert, published by Bloomsbury Books

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