We’re thrilled to announce that Sherry, Manzanilla & Montilla is on the shortlist for the 2012 André Simon Food and Drink Book Awards! This has been an exceptional year for wine and food writing, and we are proud that our book has been recognized as one of the finest English-language wine books of the year.
There are five drink books and seven food books among the finalists this year, and the winners will be announced in London on 14 March, 2013. Many congratulations to all of the other authors and publishers on the shortlist!
The Shortlist for the 2012 André Simon Food and Drink Book Awards
Drink Books
Brunello di Montalcino by Kerin O’Keefe, published by University of California Press
How to Love Wine by Eric Asimov, published by William Morrow
Pomerol by Neal Martin, published by Wine-Journal Publishing
Sherry, Manzanilla & Montilla by Peter Liem & Jesús Barquín, published by Manutius
Wine Grapes by Jancis Robinson, Julia Harding & Dr. José Voulliamoz, published by Penguin Books
Food Books
Annie Bell’s Baking Bible by Annie Bell, published by Kyle Books
Edible Selby by Todd Selby, published by Abrams
Following Fish by Samanth Subramanian, published by Atlantic Books
Hoosh by Jason C. Anthony, published by University of Nebraska Press
Jerusalem by Yotam Ottolenghi & Sami Tamimi, published by Ebury Books
Polpo by Russell Norman, published by Bloomsbury Books
Sud de France by Caroline Conran, published by Prospect Books
The Food of Morocco by Paula Wolfert, published by Bloomsbury Books
